Good service and conducive environment, similar to concept of Haidilao, but don't compare. Price is on the higher side, 4 pax spent $400+ without any alcoholic beverages. Meat and seafood were generally fresh, but felt like the beef cube and slices were not worth the bucks. Mutton was nice though! Other recommended dishes are fried beancurd skin, and fresh shrimp dumplings. They serve individual hotpots, so you get to choose your own soup base! I order the ox tail tomato soup and it was GOOD!!!
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