We used to patronise this place a lot when it first started: beautiful environment to chill out, decent food and excellent drinks. It has become a hip place, and opened many outlets, which of course don’t have the original’s unique character. The price of the success? The café is always packed solid; service is slow and random; hard to have a conversation (at least indoors) as the music is too loud. Still a good place to chill, but you have to be careful about the time of your visit. Otherwise, the food is not unique enough to justify the hassles. Generous portions, though.