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Setting high standards with their specialty coffees, VXX Cooperative uses beans from all over the world — Cloud Catchers (Malaysia), Koppi Roasters (Sweden), Tim Wendelboe (Norway) and Nylon (Singapore). Keep it simple with a Cold Black ($5) on hot days, or go for the unique Espresso Set ($8) that sees a white coffee paired with a shot of espresso on the side. Alternatively, ask the friendly and knowledgeable baristas about their Selection Coffee which changes every few of days. Their recently revamped menu features comforting dishes like the Chilli Crab & Cheese Omelette on Sourdough ($14), where a sweet and spicy omelette gets a generous stuffing of crabmeat and cheese and sits atop a slice of sourdough from The Bakery by Woodlands Sourdough. For a dessert to share, have the Banana French Toast with Mascarpone ($12) that comes with freeze-dried raspberries and a nice earthy touch of thyme. Be sure to add on a scoop of their Signature Flavour ($4), an espresso-based ice cream birthed from a collaboration between Apiary and VXX Cooperative.
Avg Price: $25 per person
Photo by Burppler Jayne Tan