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At first i tot it's weird to serve pork Jowl with claypot rice, even if u have a very good version of it. However when i tasted it it all made sense. The pork Jowl was cooked to a gelatinous mess, because of its high fat content. Being so soft, it's almost like a thick sauce when mixed into the rice, and so goes perfectly on a bowl of claypot rice.
Highly recommended comfort food

Btw as much as i didnt like their rendang spice the last time, after watching food king i went in again with an open mind, and actl found it not too bad. It completely changes the taste profile of the bowl, with well spiced curry notes, and a lingering heat as well.

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