Very authentic Thai food, even the servers are Thai. Located near NUS, hordes of students go their for their spice fix.

We ordered the Steamed Seabass with Chilli and Lime ($33), Deep Fried Prawn Cakes ($13), Fried Kai Lan with Roast Pork ($12) and Seafood Tom Yam Soup ($13). Not exactly cheap but definitely worth the money in terms of authenticity and the large portions you get.

Word of advise for the spice novices, choose less spicy. Their chilli packs a wallop so less is more than enough for the average person. And please be prepared to wait if you go during meal times. With safe distancing, only 9 tables inside and a couple outdoors.

Certainly coming back again.