Indeed they served some good Wagyu here on their hot plate, cooked upon order at the table. However, the goodness of the steak was covered by the strong flavour of the Edo Ama brown soybean Miso that we chose.
Undoubtedly good miso it was, but it soon became too jelat for us, especially when everything in the pot was covered in the miso.
The set we chose came with salad, truffle and Uni chawamushi, Beef sushi and some desserts for sweet endings. It was suitable for couple sharing since the items came only in 1 serving each. But do be prepared for a higher bill here.
Overall, their miso seemed to be the key feature rather than the beef so do visit with a clearer choice.