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Michelin-started ramen.

Tried the cup noodle version from Japan 7-11 which was amazingly fragrant. Not the same could be said of the one I tried at Tsuta. The soup had the most slightest hints of truffle, too slight for me. More often then not, I can only smell the truffle, but the soup was just shoyu based. Nothing spectacular about the shoyu broth as well (Disclaimer: I’m a tonkotsu lover)

The noodles were also too soft for my liking. The pork was flavorful and tender.

The ambience is very Japanese, with chefs cooking in front of you, tossing the noodles around, and cutting the pork slices.

Definitely worth a try!