This features slices of fresh luffa gourd, poached in rich superior broth (made with the stock of chicken, fish, and ham).
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This renders the luffa gourd juicy, tender, and succulent, with bright vegetal sweet savoury flavour.
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Topped with wispy poached egg white and chewy dried scallop conpoy, which lends a layer of eggy sweet savoury flavour. Yum.
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Joyden Canton Kitchen
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