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Chef Akane Eno conducts a kaiseki dinner at Sushi Kimura every Monday evening, where every dish would be her creation. There'll be no sushi, but there'll be a complete kaiseki experience. But it won't be around for long.. Only till end October.
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Pictured is Chef Akane's rendtion of sukiyaki, which sees slow cooked wagyu with her secret sauce. It is then topped with Bafun Uni from Hokkaido. So good, glad I had the chance to try it once..