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Chef Akane Eno conducts a kaiseki dinner at Sushi Kimura every Monday evening, where every dish would be her creation. There'll be no sushi, but there'll be a complete kaiseki experience. But it won't be around for long.. Only till end October.
Pictured is Chef Akane's rendtion of sukiyaki, which sees slow cooked wagyu with her secret sauce. It is then topped with Bafun Uni from Hokkaido. So good, glad I had the chance to try it once..