Comes with hummus, mutabbal, baba ganoush, warq anab and fattoush salad, it is a great appetiser to get a bit of everything. While hummus and baba ganoush are something I commonly see elsewhere, the rest was pretty rare to come across. I love the smoky eggplant flavour of mutabbal with a hint of garlic and tangy lemon juice. Another favourite of mine was the warq anab, which somewhat reminds me of lemper. Wrapped in pickled grape leaves was rice stuffed with tomato and onion cubes. The rice was on the drier side (which I think was on purpose) that gave you a little crunchy, gelatinous-like texture.

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