You HAVE to go early to get your hands on their ondeh ondeh if you want to try it, because it sells out really quickly. And early means by lunch time at around 1230, which is a major bummer for those of us who are not early birds. Bite into the coconut-coated super soft ondeh ondeh and you get a burst of liquid gula melaka, which might tastes like liquid gold. They're handmade and addictive; it'll be surprising if you can stop at one. Their tapioca cake and muah chee (which is slightly different as they're filled with peanuts instead of coated) are superb as well.

Xing Xing Tapioca Cake
#01-31, Maxwell Food Centre
Mon - Sat: 0800 - 1400
(Sold out before 1300)
Closed on Sun