The name is really damn misleading, pls don't think of it as a very simple salted crab. The shells are easy to crack, flesh was flaky and tender. But what sets this dish apart is the wok hei salt mix on the exterior that you're inevitably sucking on when you're eating the crab.

It tastes mostly salty, but it's so insanely complex and addictive that it blows my mind cos I can't figure out any of the spices that results in the taste.

Overall it's really good, plus it's unique, worth a try even if you don't normally like crab