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Tauhuey is my ultimate comfort food and I found the reason for this special love over this bowl of Chen Shun Mei Tauhuey (probably the most life-changing Tauhuey yet). My mum took a lot of Tauhuey when she was pregnant with me, hoping to give birth to a beautiful Snow White. In fact, her wish for me to be fair (as opposed to tanned) was so strong, she almost named me 'xue er', which means snow in Chinese and has a similar pronunciation to my English name, Sheryl. But alas, I ended up with quite a natural tan, nothing like the Snow White she had hoped for. Nevertheless, her intensive Tauhuey eating habits while I was still in her womb probably fortified Tauhuey's position as my ultimate comfort food even before I was born. To me, Chen Shun Mei Tauhuey is the king of all tauhueys. Aside from the interesting day where I discovered the reason for my love for tauheuys, I feel it boasts the best taste and texture. Velvety smooth soya beancurds drenched in pandan flavoured sugar syrup, this seemingly innocent Tauhuey is actually very addictive and my family just can't stop coming back for more. #hawkerpedia