Most people come here for the lamian (or shaved noodles, and yes it’s good stuff) but I thought this meat bun deserves a shout-out too! Imagine a pulled pork burger but Chinese style: The pork, with the right lean meat to fat ratio, was stewed in a savoury-sweet sauce until tender. And the buns soaked up the goodness of the meat while still remaining crisp on the outside. A bit pricey at $3.50 but very shiok and surprisingly quite filling!