.
1️⃣ Steamed Sea Urchin Custard, Iberico and Sturia Caviar. Pair with 2016, Greywacke Sauvignon Blanc
.
2️⃣ Hand Dived Japanese Scallop, Seaweed and Finger lime. Pair with 2015, Flametree Chanrdonnay
.
3️⃣ Low Temperature Magret Duck Breast, Rillettes, Black Radish and Quince. Pair with 2015, Katnook Estate Merlot
.
4️⃣ Crispy Skinned Amadai, Tarama Beurre Noisette, Zucchini and Green Peppercorn. Pair with 2017, La Boheme Act 2 Dry Pinot Rose
.
5️⃣ Tajima Wagyu Oyster Blade MBS 8-9, Burnet Carrot and Fermented Black Truffle. Pair with 2013, Katnook Estate Cabernet Sauvignon
.
6️⃣ Chocolate, Buckwheat and Miso. Pair with 2013, Pirramimma Late Harvest Riesling
.
Tasting Hosted by @stellarat1altitude and @blessincasia
.
Location: Stellar at 1-Altitude, Level 62, One Raffles Place, Singapore 048616
.
#stellarat1altitude #burpple #burpplesg