This was delightful and filling.
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The Roti Prata was large, crisp outside and chewy inside, tending towards a doughy texture, with buttery savoury sweet bready flavour.
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The Colonial Chicken Curry had a rich curry gravy with tender simmered potatoes, robust with savoury spice flavour and a fiery kick that lingers on.
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The bone-in chicken chunks were tender, picking up the savoury spice flavours of the curry, complementing the natural fresh sweet savoury flavour of the chicken meat.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html