(Picture was taken on my very first visit at Geylang Bahru)

I'm quite disappointed with what was served when I went to eat last Saturday. The first time I went was when it was still at the old location where it's so much less crowded. After bloggers recommended this place after it shifted to old airport, the business shot up and the standard went down.

We waited for 1 hour 30 min to be served because good food deserves the wait but what was served was so lacking. There suppose to be pork rib, clams, crab, prawn, pig intestine, pig tail in the soup. But despite paying the same amount of $50 for 2 pax, the pot does not have pig intestine and pig tail at all. There were only 3 pork ribs, 5 clams and they probably substituted the missing ones with thinly sliced lean meat (which is not suppose to be in the pot). With the lack of certain ingredients and quantity of ingredient, the taste of the soup was not like before. The crab that was supposed to have the soft kind of roe (claimed by them that it is the best kind of crab and is only what they serve) became the hard orangey roe. The noodle was very dry and tasteless unlike what we tasted previously.

This is definitely not what I expect out of $50 + 1.5 hours of wait. Ended up filling our tummies with the extra vege that we brought along to add. Hope they are going to keep up with their standards and the words despite the sudden overwhelming popularity.