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This is the ultimate sio bak. I know what most of us look for when it comes to sio bak (roast pork) - the when the skin is crispy, and yes this is SUPER CRACKLING.
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But this is also unlike any other roast pork. It's actually the Italian porchetta, so besides the highlight of the crackling skin, this also came with delectable moisy fillings of spinach and mushroom.
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And when Chef Jay uses the exquisite cut of ton toro from kurobuta, you are assured of delicate sweetness from the natural flavours of the pork, and definitely, no gaminess at all. Can't beat this.
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[Tasting]

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