Finally got to visit NUDE Seafood fairly recently after having it in my to-try list for a very long time. A place that has its own hits and misses, our favourite was undeniably the Hickory-Smoked Salmon which came semi-wrapped in a bamboo leaf. The thick slab of salmon came pretty plump; the flesh being all tender and succulent with charred lines which helped the dish score extra points in terms of aesthetics, but the best part was how the fish had maintained its moist texture and its natural flavours whilst carrying an intense smoky note that made the dish so enjoyable. Best paired with their Salted Fish Blue Pea Rice; coloured blue naturally from blue pea flower, the pearly short-grained rice comes moist with a hint of saltishness from bits of salted fish within.