🔼
This was my mini platter of ang ku kueh, gula melaka chiffon and kueh salat. Chiffon was light like cotton, ang ku kueh was soft but when eaten, does not stick to the teeth. Salat was the right texture. 🔼
However, the cost is a tad on the high side as per piece starts from $2. I was pleasantly surprised that the person who made these was the youngish female baker/owner, Sharon @peranakankhek. She explained that every kueh was freshly made onsite by hand using fresh ingredients.... resulting in the slightly elevated cost.
🔼
It certainly was nice to see that this old school kueh making trade is bring kept alive by young entrepreneurs like Sharon. Thank you, Sharon, for your warm hospitality and providing me with props for my photo shoot.

#kueh #teabreak #hungrygowhere #oldschool #peranakan #burpplemessyeats #burpple #stfoodtrending #sgfoodies #sgbloggers #sgig #igers #8dayseat #singaporeinsiders #eatbooksg #dessertlovers #discoversg #peranakankhek #singaporefood