![[Tinoq Private Dining] - A dish I like since young is Sotong Hitam, I still remember how I like to drench my white rice with the squid ink gravy, covering the rice in a pool of black sauce.](https://burpple-3.imgix.net/foods/6c72ba60a272cd84481677074_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
I thought a little more heat can help to perk up the dish.
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Find out more at https://www.sgfoodonfoot.com/2018/09/tinoq-private-dining-tiong-bahru-our.html
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Tinoq Private Dining
Blk 30 Jalan Klink
Singapore 160030
Nearest MRT: Tiong Bahru (EW Line)
For reservations, e-mail pasirpanjangboy@gmail.com or SMS 9338-6439
![[Tinoq Private Dining] - Thank you @pasirpanjangboy and @1cattynapinch for another beautiful meal at your humble home.](https://burpple-1.imgix.net/foods/6c72ba8e339916d1521693728_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - Thank you @pasirpanjangboy and @1cattynapinch for another beautiful meal at your humble home.")
![[Tinoq Private Dining] - Homemade Char Siew.](https://burpple-1.imgix.net/foods/6c72ba89b3e67df9e81692242_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - Homemade Char Siew.")
![[Tinoq Private Dining] - I am already looking forward to my next reservation when I am back from Spanish.](https://burpple-2.imgix.net/foods/6c72ba86af9567dd841691168_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - I am already looking forward to my next reservation when I am back from Spanish.")
![[Tinoq] - More commonly we like to cook our greens with sambal belachan but at Tinoq, the Sweet Potato Leaves is paired with Hai Bee Hiam.](https://burpple-3.imgix.net/foods/6c72ba6af869cb642e1680927_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq] - More commonly we like to cook our greens with sambal belachan but at Tinoq, the Sweet Potato Leaves is paired with Hai Bee Hiam.")
![[Tinoq Private Dining] - A dish I like since young is Sotong Hitam, I still remember how I like to drench my white rice with the squid ink gravy, covering the rice in a pool of black sauce.](https://burpple-3.imgix.net/foods/6c72ba60a272cd84481677074_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - A dish I like since young is Sotong Hitam, I still remember how I like to drench my white rice with the squid ink gravy, covering the rice in a pool of black sauce.")
![[Tinoq Private Dining] - Ikan Assam Pedas and Steamed Thai Seabass.](https://burpple-3.imgix.net/foods/6c72ba5b1be9cee1a61674879_original.?w=130&h=130&fit=crop&q=80&auto=format "[Tinoq Private Dining] - Ikan Assam Pedas and Steamed Thai Seabass.")
