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This dish consists of boiled chicken known as white cut chicken 白切鸡, and is served with a side of dark soy sauce, ginger and chilli sauce.
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The rice was flavourful and rich in flavour, with the chicken cooked tender, especially for the lean meat. The pickled vegetables on the side added a nice sweet salty punch. Add a portion of the liver which was cooked perfectly and served warm, while the gizzards are also cooked soft. You can see why this hawker stall earned a Michelin Bib Gourmand.
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💵 SGD4.00 (RM12.00) / portion
💫 5 / 5
#TiongBharuHainaneseBonelessChickenRice
#ChickenRice #HainaneseChickenRice #Singapore#ChickenRice
#鸡饭 #海南鸡饭 #雞飯 #海南雞飯 #白切鸡
🍽 #ChineseFood #SingaporeanFood #PeranakanFood #MalaysianFood #StreetFood
👨🏻‍🍳 #Michelin #MichelinBibGourmand #MichelinSingapore
📷 #GoodFood #Burpple #BurppleSG