Definitely pricey at $18 but oh, so worth it. Baked and risen perfectly, the edges of the soufflé were just that little bit crispy. The inside was just what I imagine chocolate clouds to taste like. The soufflé didn't collapse even after we dug in. The chocolate was extremely rich and dark, so pour on some vanilla sauce (like we did) to temper that if you want. On my previous visits, this came with raspberry sorbet (which I prefer), but we got vanilla ice cream this time instead. Ice cream was a little icey but had a legit vanilla flavour.