Really love the thick broth here! But what I love the most is how customisable everything is- from the choice of pork (sliced pork or pork belly) to the amount of chilli (even for the original broth!). Go for the pork belly because it’s super tender and well-marinated. I went all out with the amount of garlic too and boy, it just made the broth even better. Although their rendition of beansprouts is not as nice as Keisuke’s, they make it up by providing yutaka takana (spicy preserved mustard leaves).