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It's hard to believe that chef only uses water, flour and olive oil to make the superb (not to mention massive) homemade pita here. It arrives piping hot, so heed the staff's advice to poke some holes to facilitate cooling.

While the hummus was tasty (try the kawerma, which comes topped with minced beef), the baba ghanoush was extra memorable for me. It's zippier than usual, yet still well balanced, not to mention refreshing and moreish. So, so yum!

Note: Seats are limited so reservations are a must!

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