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$12 for a portion enough for 2 and it came drenched in the salted egg sauce. The sauce was creamy with a slightly kick from the chili infused into the sauce but was abit salty for my liking. The pork was boneless pieces and tender and you could taste the marinade in it, so it wasn’t just flavored by the sauce. This place seems perpetually crowded so come early to grab a seat.

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