The décor is in the flamboyant style of Peranakan (rather than the discrete style like True Blue Cuisine), but it's charming nonetheless. The food is very good, although the signature Nasi Ulam is less fragrant and delish than the version made by my Nonya friends at home. The Assam Pedas Fish Head and the Sup Bakwan Kepiting are yummy, though. The service staff are very helpful, even if they don't roam the dining room often. A bit pricey, but all good Baba-Nonya restaurants in Singapore are! Overall, very good, even if there’s no durian, pecan or aloevera for your clan at The Peranakan.