A mixture of different Japanese rice was cooked in a stock of bonito and assorted Japanese vegetable in the claypot, before adding in slices of A5 Ohmi Wagyu tenderloin and sea urchin (additional) into the kettle rice. The rice got much of its flavour from the bonito stock, with sweetness from the carrots, and those right underneath the tenderloin was rich with fats and juice from the Wagyu. I love the mushrooms in there too, which added lots of crunch and texture to the rice.
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Teppan Kappou Kenji
99 Tanjong Pagar Road
Singapore 088520
Tel: +65 91523118
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Sun: 1130am - 230pm, 6pm - 1030pm