Hello from Belgium, particularly Ghent. The weather is wet, the snow is melting but I’m still in love with the ancient city. After all that castle, Churches and watchtower visiting, you’ll definitely need a piping hot leige waffle (one of the several type of Belgian waffle). Doughy, and dense, this type of waffle had sugar added into the mix, unlike the Brussels waffles (where it’s crisp on the outside, and ultra light and fluffy on the inside). And topped off with a generous amount of Nutella (everybody scream please!), and you know you’re in chocolate heaven.

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