By the time I’ve reached home, the noodles have already soaked up the richness of the stock. It’s not the best Hokkien mee I’ve tried but it’s not bad. It does contain a very subtle hint of wok hei with generous egg bits. The prawns are a bit overcooked though. And unlike the usual Hokkien mee, this one doesn’t have any pork meat. Overall, it’s still a decent plate of noodles.