The marriage of scallops and chorizo in this dish is an ingenious decision made by the chef. The scallops are springy, succulent and sweet with a subtle taste of the sea, while the chorizo slices pack a little punch of heat and a salty burst of juices. The saltiness from the chorizo is leveled out by the candy-sweet and mellow green flavors of the crushed peas. The truffle parmiagiano rounds up the dish with the inclusion of its musky and earthy flavors and rich creamy decadence.

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