INSTAGRAM: @weitingforfood
My favourite Keong Saik Bakery delight is their Seashore 2.0 (⭐️ 10/10), a gorgeous baby blue sea salt butterfly pea mousse atop a decadent earl grey cheesecake and a crispy earl grey shortbread base. It's honestly a work of genius with memorable juxtapositions of textures, colours, and flavours, and I loved how the lighter butterfly pea mousse transitions into a more prominent earl grey flavour. Every bite is just unforgettable — it's always a 'yes' from me.