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We arrived around 130pm on Sunday and it was packed. Managed to get seats at the bar top. We requested to serve everything together but the coffee was served fast and the wagyu rendang came 10mins later. Had to wait for cutlery next. My truffle prosciutto arrived after my partner finished his food. Was a little disappointed with their service at this point. But the prosciutto made up for it. Love it. Rendang on the other hand was passable but not worth it. Flatwhite and vanilla latte were awesome. It was already full house by the time we finished our meals. Will return to try other items but probably not on weekends.