Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Pork belly that has been glazed with soy and honey to achieve that charred and sweet finish seldom disappoints and the accompanying sous vide egg gives it a nice creamy mouthfeel when you eat it with the rice. Forget about the scallions and salad, the real highlight reel is the char siu.
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Ash & Char
Address: 21, McCallum Street, Unit 01-03/04, Singapore 069047
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