I'd asked staff to pick their favourite from among the daily selection of 8 cheeses.
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The hard cheese was a distinctive Comté, with a firm flexible texture and mild milky sweet earthy flavour.
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The semi-soft cheese was a seasonal Livarot, with a creamy sticky texture and bold nutty savoury spice flavour.
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The soft cheese was an agreeable Bleu D'Auvergne blue, with a crumbly moist texture and buttery sweet herbal flavour.
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The cheese board is served with a basket of crisp light baguette bread slices with mild bready sweet flavour, and succulent caramelised white onions grilled till crunchy yet still retaining their juicy bite with bold smoky vegetal sweet savoury flavour.
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Accompanied with luxurious Beillevaire butter, living up to its reputation of 'so good, you don’t want to even put bread under it'.
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Made the old fashioned way by churning unpasturised cream in a wooden barrel, this creamy smooth luscious butter has bold milky savoury salty sweet flavours.
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Merci Marcel
More details:
https://ivanteh-runningman.blogspot.com/2022/05/merci-marcel.html

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