First impression: Looks like fried tofu
Upon biting into it, the floury chewy rice cake got me wanting more. It’s not overwhelmingly floury and just the right amount of sweetness. I particularly enjoyed the chewy texture. The skin was crispy and addictive as well — and also adding a crisp texture to the chewiness! The sweet brown sugar sauce and peanut also complements the rice cake.
It was a light yet satisfying dessert to end the meal!!