When the sky goes dark, it's time for this curry noodle stall to start business.

Flavorful curry broth with vermicelli, bean sproat, fried bean curd, fish cake and cockle. On the side with warm red bean soup.

Some tips if you wish to visit
1. Business start at 7, do visit early as it usually sold out and close at 10.
2. Get yourself a seat and wait patiently for the server to took you order. (Sometime they might not in a good mood)
3. Do give the char kuey teow a try, its full of "wok hei", but be ready to wait (both owners are siblings)