The warabi mochi from 108 Matcha Saro is probably the best I’ve tried in Singapore! You can get them coated with matcha powder or kinako (roasted soyabean) powder. Of the two, I preferred kinako because of the nuttier and toastier flavour. The texture of the warabi is amazing- it’s so soft and melts in your mouth as you chew it. They make the warabi by hand in batches, so it was a bit of a wait, but totally worth it bc it’s so fresh. Really recommend this!!

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