The choux pastries were light, encrusted with a charcoal costing; and filled to the brim with fresh, rich and luscious custard cream. The matcha had rich earthy notes to it while the houjicha had a subtle roasted aroma (and my favourite). A must-try for chocolate lovers is the double chocolate choux though denser in comparison, had a light yet deep chocolate flavour with a nice bittersweet balance to it. Loves 😍