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Going at $22, the Full Works definitely did keep me full enough till dinner! The scrambled eggs and mushrooms atop the broiche bread was cooked well, eggs with the right consistency and mushrooms with the right flavour. Pommes de Noisettes (really just potato balls lol) were fried well too! Really nice ambience in the middle of the beautiful National Museum. Served ice cream sandwiches too which was a great end to my brunch!

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