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This features 2 medium sized pancakes, caramelised banana, raspberry compote, apple compote, caramel yoghurt, toasted almond flakes, salted caramel sauce lashings, and powdered icing sugar.
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On a particular visit, the pancakes were of inconsistent texture, the top pancake was dense and bordered on dry, the bottom pancake was overly soft and crumbly.
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But the garnishings helped save this dish, with their fruity sweet salty sour milky flavours, and tender juicy creamy fluffy textures.
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Baker & Cook
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