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We tried the S’mores pie and Honey Macadamia pie. In general, the experience was pretty good but not memorable! The chocolate pudding(?) in the S’mores was like a rich milk chocolate ice cream but wasn’t too sweet. The marshmallows atop had a charred flavour which I personally found slightly odd - I thought I had scraped the wooden plate too hard. Honey macadamia was overall great - the smooth lemony cream cheese paired well with the nuts. PLUS POINT THOUGH we loved the pineapple and calamansi soda we had from The Tapping Tapir.

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