A delicious, exquisite semi-buffet, with choice of 1 main, and free-flow breads, breakfast, cold cuts, salads, soups, fresh seafood, desserts, and non-alcoholic beverages.
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Selected the Saffron Risotto With Tiger Prawns & Garden Peas, Locally-Farmed Arugula. The risotto was nicely creamy al-dente, with luxurious grainy sweet spice flavour. The deshelled tiger prawns had a bouncu juicy crunch, with natural sweet savoury flavour. The crisp rocket leaves / arugula had vegetal bitter herbal sweet flavour. So good.
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The breakfast items were delicious too. There's creamy soft scrambled eggs with bright eggy sweet savour flavour, and juicy grilled tomato with vegetal sweet notes.
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The crisp potato hashbrown was tasty with starchy salty savoury flavour, and the bouncy juicy grilled button mushrooms held vegetal earthy salty savoury notes.
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The thick yet tender honey glazed ham was succulent with smoky meaty sweet salty flavour, and the crisp streaky pork bacon has nice smoky fatty savoury salty flavour.
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The fam loved the thick smooth pumpkin soup with its vegetal earthy sweet flavour. Also loved the crunchy crisp cereal mix with cold milk.
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The soft warm panettone with juicy raisins burst with bready fruity sweet flavour, while the chocolate profiteroles have a chewy choux pastry shell encasing smooth chocolate cream with chocolatey sweet notes.
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Available till 31-Dec-2022.
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Alley On 25
@ Andaz Singapore