Beach Road Kitchen is doing a collab-bro with the head chef & his team from the Ritz Carlton Bali to run Indonesian Specialties, which will be dominating the bountiful buffet spread from now till 27 July. Monday to Saturday lunch is $60++ per head, while weekday dinner is $80++ and weekend (Friday inclusive) dinners are the dearest of the lot at $90++ per pax.

$90++ is well worth every last cent, believe me. The usual suspects of sumptuous satay are accompanied by more offbeat Indo fare such as piquant pork ribs turmeric curry, an Indonesian style seared tuna appetizer that was absolutely amazing, breathtaking beef rendang that’s real redolent, stellar sup buntut (oxtail soup) and of course, whole grilled pomfret or trout that’s perfect when paired with the astounding array of sambal chilies. Oh, and don’t forget the delicious dadar gulung (pandan crepe rolled up with sweet coconut shavings within), which is made fresh right before your very eyes.

Of course, Beach Road Kitchen still has most of their usual buffet lineup on offer. Fresh seafood, fabulous Fine de Claire oysters shucked right in front of you, thick slices of sashimi, charcuterie, piquant prime rib roast, insanely indulgent iberico pork grilled over charcoal and beautiful beef galbi shortribs are all right there, waiting oh so invitingly for you to ravage them.

But hurry it up, because Beach Road Kitchen’s Indonesian Specialities will only be around till the 27 of July!

Many thanks to @jwmarriottsg and @burpple for the invite to this extremely exciting Eatup!