The shaved ice were packed firmly, and I enjoyed digging into the ball of ice looking for the usual toppings of Cendol. It came with around 2 attap seed, kidney beans and the noodle-like pandan jelly. The Pandan Jelly had a Q bite to it which I preferred as compared to the soft and mushy ones. Though, I wished it had more pandan aroma.

Read more at: kopiwaffles.com/four-seasons-chendol-toa-payoh/