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Yuki is the sister restaurant of the two Michelin-starred Ajikitcho in Osaka, coming from the descendants Teiichi Yuki. I've tried both Ajikitcho and Yuki, and honestly I think they're on par, but Yuki is cheaper.
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Pictured is the teapot filled with wholesome ingredients, including Spanish mackerel, wheat gluten, mustard lotus root and mangaji peppers.
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[Invited Tasting]

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