Simple yet divine, Sanuki-style thick crunchy udon served in soya sauce. Served Hot or Cold at $5.80 for a plain bowl. Condiments of salty plum, seaweed, fresh chopped spring onions are complimentary and self-service. I prefer my noodles soup to be hot, yet those around me insisted that the cold version is crunchier and tastier. Am sticking to hot. What's your take?