Costing S$12.50 for just the Donburi, I was quite happy with the warm bowl of rice with pieces of grilled eel, egg and sauce, because given the fact that I had this post-dinner, I was happy that the portion or rice was not big, and the Toji was done such that every grain of rice was sufficiently covered with the sauce. And having this at 8.45pm on a weekday night implied that there’s ample seats for dining in.