Between their mixed chilli version (think intimidatingly fiery red) and this, their green pepper version surprisingly won out! Instead of a full on assault on your senses, this has a wider appeal with a great balance of saltiness and spice that’ll have you dunking everything in that gravy. 👅💦💦

There’s a wide variety of fish to pick from too. The Lim Bo here is great if you want soft, easy-to-eat flesh but we liked the Qiang Jiang fish ($42) a bit more which had more flavour and a firmer texture.