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@CourtyardSingapore semi-buffet allows you to indulge in their extensive spread of soup, salad, bread and dessert with a choice of one main.

Mains are changed on weekly basis as Chef introduce both Western and Local-inspired items such as Coq Au Vin, Assam Laksa Lemak and in frame, Char Siew Barbecue Ribs with Salted Egg Fries. The semi-buffet is available during
- Lunch on Monday to Friday (12pm to 2:30pm) at $22++ per person
- Dinner on Sunday to Thursday (6pm to 10pm) at $30++ per person

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